【MAMEE 5282 交流专区】妈咪大宝达

江湖

原帖由 Mr.Business 于 20-8-2007 05:28 PM 发表
妈咪给我的印象就是面煮一下就很烂，不好吃。。。

现在，应该不会了，最近我一直又买mamee 的产品来吃，还不错的说

肯定比杨协成的金担面好吃。。。

Mr.Business

Instant noodles - fast food for all seasons
By Roziana Hamsawi
roziana@nstp.com.my

August 17 2007

AMONG the top five Japanese inventions last century were the karaoke, compact disc and instant noodles. Instant noodles won hands down.

Do not belittle the seemingly poor man's meal. The instant noodle market in Malaysia is worth about RM550 million a year, and around the world, a whopping 59 billion servings of the noodles are made annually.

In the domestic market, instant noodles have become a must-have in every kitchen and a regular item in supermarket trolleys.

Instant noodles are in fact food for all times. They can be found in the kitchen cabinets of the rich, the not-so-affluent right down to the ration packs of soldiers going to war.

In many parts of the world, instant noodles are among the most popular food especially among college and university students despite the negative health connotation sometimes associated with them

The "king" of instant noodles in Malaysia is Nestle's Maggi. Starting from the tagline "The Two Minute Mee", The Maggi brand is now synonymous with instant noodles.

Nestle Malaysia's statistics for Maggi are astounding. Its business executive manager for foods division, Izham Mohamed, said the group sells 13 packets of its Maggi noodles every second, or about 1.3 million packets a day.

There are also other manufacturers with their own brandnames. On supermarket shelves now, there are as many varieties of instant noodles as there are toothpastes.

The brands are not just from Malaysia, but also from other countries like Indonesia, Thailand, Japan, China and Taiwan. Leading the pack are Maggi, Mamee, Cintan, Indomie from Indonesia and recently Sedap, also from Indonesia.

In fact, when Sedap, produced by Wings Food, made its debut in Malaysia over a year ago, the Indonesian workers in the country were ecstatic.

This was after all the brand which, on introduction in 2003 in Indonesia, caused a decline in market share of the world's largest instant noodles manufacturer, Indofood Sukses Makmur.

Indofood,which makes the popular Indomie Goreng, saw its share drop from 90 per cent in 1999 to 70 per cent four years later.

The impact of Sedap can also be felt here. It has gone very well with local tastebuds - especially the dry noodles with crunchy fried onions - that other brands such as Maggi, Mamee and Cintan were forced to emulate due to the food's popularity,

Such is the competition in the instant noodles industry - quick and fast, just like the way it is consumed.

"The market is very competitive and has a wide range of products and will continue to be very competitive especially with a lot of brands being imported cheaply," Nestle's Izham said.

Does Nestle feel threatened by Wings Food's Sedap? "We have just relaunched the Mi Goreng Pluz where we will give the competitors a very strong fight. As long as we keep on innovating and expanding our range of noodle offerings to suit the local taste and stay relevant to the target consumers through segmentation, we will stay ahead of competitors," he said.

Nestle is no doubt serious about staying ahead. It recently invested RM100 million to enhance its technology and manufacturing facilities at its production complex in Shah Alam, Selangor, which manufactures infant cereals, instant coffee and creamer, 3-in-1 beverages and, of course, instant noodles.

In fact, half of the investment will go to the Air Dried Noodle Line, a new technology said to be the world's first set to produce healthier instant noodles with less fat and salt.

Also wanting to be ahead is Yeo Hiap Seng (M) Bhd (Yeo's), the maker of another brand, Cintan. The group has undertaken product renovation with its recent launch of "Cintan Refresh" with new packaging and improved recipes.

Cintan has been in the market for the last 38 years. In fact, it is the country's first instant noodle brand. According to some instant noodle lovers, Cintan's winning factor is in its noodles. They are springy and thin, but soft.

"We make our noodles from the finest quality flour and ingredients, making them tastier and springier right down to the last bite," said Yeo's chief executive officer, Owen Ow.

Over the past few years, Yeo's has put in efforts to ensure that the Cintan brand continues to be one of the leading brands in the country.

Domestically, Yeo's sells over 100 million packets of Cintan annually and its products are also exported to Singapore and the Middle East.

"Cintan is contributing about 10 per cent to our total sales performance, and the brand is also delivering expected profitability," said Ow, adding that the noodles are also being marketed in ethnic European markets under the Yeo's brand.

As for Nestle's Maggi, which came into the local market in 1972, a lot of money has been invested, not just in its production, but also research and development and advertisement to make the brand such a strong household name it is today.

Its latest offering, Maggi Mi Kari Letup, has met with very good response from consumers, said Izham, noting that this has helped Maggi gain a few percentage points in market share.

Maggi has half of the country's market share for instant noodles and its Kari flavour alone is bigger than the next two competitors' total market share combined, he pointed out.

"We continuously do taste-testing against the next leading brand to ensure taste preference," said Izham. He added that the product generally calls for constant innovation and renovation to stay ahead of the game, including in-store and out-of-home chanel visibility and trade activation.

Maggi is Nestle Malaysia's second biggest brand after Milo, the chocolate malt drink. Instant noodles contribute 70 per cent to Maggi's total sales.

No doubt, for any brands, strong advertising and promotional efforts are crucial to influence consumers into buying them.

Mamee Double-Decker, which distributes Mamee noodles, understands this and has made popular celebrities its product ambassadors.

Leveraging on the popularity of a 2005 singing reality show finalists, namely Mawi, Amylea and Felix, the group embarked on a new image of Mamee instant noodles, and it has been reported that sales had indeed picked up soon after the rebranding.

"The ones Mawi represented, the curry flavour noodles, are the ones most easily sold," said a salesperson at one of the hypermarkets in Selangor.

Asked if she likes the taste, she said, "Maybe, but I buy because Mawi eats it."

Another popular foreign instant noodle brand in Malaysia, apart from Indomie goreng and Mee Sedap, is Thailand's Zow-Zow brand.

Manufacturer Sungai Golok Ltd only makes instant noodles in three flavours, tomyam, 3 Rasa (3 Tastes) and braised duck, and all flavours are 100 per cent exported.

According to the company's website, its sales from the instant noodles are in excess of US$1.2 million (RM4.2 million) a year. Not bad for a company that only makes three types of instant noodles.

http://www.btimes.com.my/Current ... /mie-2.xml/Article/

无花

原帖由 江湖 于 20-8-2007 05:50 PM 发表


现在，应该不会了，最近我一直又买mamee 的产品来吃，还不错的说

肯定比杨协成的金担面好吃。。。

好吃哩.....

你知不知道MAMEE 的隔壁就是 ORNASTEEL ????马六甲人都知道!!!

那美味的面里边不知道有多少铁粉,硫酸等!! 在那一区的铁都很快生锈!!!

这就是当年州政府 A 钱的结果,在轻工业区批重工业.!#$!%!$^!&&%$@#$%*^$*

[ 本帖最后由 无花 于 20-8-2007 07:20 PM 编辑 ]

stanleymyc

不对的时候买到好股， 准备等三年。 （Mamee)

对的时候买到烂股，等一年。(UEMbuilder)

对的时候买到好股， 等半年。(IOIproperty)

988fulot10

原帖由 stanleymyc 于 20-8-2007 07:32 PM 发表
不对的时候买到好股， 准备等三年。 （Mamee)

对的时候买到烂股，等一年。(UEMbuilder)

对的时候买到好股， 等半年。(IOIproperty)

UEMBUILDER,,不用等一年吧,,,一年好久喔 ,,现在是1.40
明天再进攻这个,,,,,,

988fulot10

原帖由 无花 于 20-8-2007 07:19 PM 发表



好吃哩.....

你知不知道MAMEE 的隔壁就是 ORNASTEEL ????马六甲人都知道!!!

那美味的面里边不知道有多少铁粉,硫酸等!! 在那一区的铁都很快生锈!!!

这就是当年州政 ...

可能吃了加了料,比较好吃.,,

小散户

原帖由 悶蛋 于 10-10-2006 03:27 PM 发表
还有一点你没提到,
就是它的面也比较好吃,
没像maggie这样一煮就烂

对...单单是这点就足够我从来不买MAGGI 面.. 我都是买金旦或其他牌子.

web

Mamee 现在已经不会那么容易煮烂了。它和金旦差不多，连口味也一样。


原来它还有富加铁质，可以治贫血。

web

最近几季盈利好像跌了近半。报告说是因为原料涨价。。。

web

			INDIVIDUAL PERIOD		CUMULATIVE PERIOD
			CURRENT YEAR QUARTER	PRECEDING YEAR CORRESPONDING QUARTER	CURRENT YEAR TO DATE	PRECEDING YEAR CORRESPONDING PERIOD
			30/06/2007	30/06/2006	30/06/2007	30/06/2006
			RM'000	RM'000	RM'000	RM'000
1		Revenue	88,526	88,150	173,492	168,442
2		Profit/(loss) before tax	2,074	7,514	6,678	16,538
3		Profit/(loss) for the period	1,439	5,594	4,759	12,189
4		Profit/(loss) attributable to ordinary equity holders of the parent	1,437	5,592	4,755	12,186
5		Basic earnings/(loss) per share (sen)	2.27	9.45	7.50	20.60
6		Proposed/Declared dividend per share (sen)	0.00	0.00	10.00	10.00

江湖

真的是个令人失望的业绩报告。。

30 Jun 07  30 Jun 06
2,074,000      7,514,000

跟去年Q2 的报告少了5 百万， 降了72%
其报告提到这是因为成本涨价， 和广告费暴增， 来维持涵盖率。

不止， 跟三个月前比盈利也降了55%
Q107 4,604,000
Q207 2,074,000

加码的是暂时搁置了。。。。

stanleymyc

不对的时候买到好股.....wait palm oil price down..

江湖

我真的好蠢， 以为mamee是日常用品， 以为其业绩不会大起大落。。。
revenue 真的维持了，不过NP真的残不忍睹

我研究了其原料：

面粉， 木薯淀粉， 盐， 食油（纯净棕油），　食物保存剂。。

我看是面粉是主要原料吧，　棕油占了几个巴仙？？

江湖

原帖由 shuhjiunho 于 11-10-2006 03:43 PM 发表


其实要说保守，我的投资方式会来得更保守。所以我选的公司，一来就必须保本。这个本，指的不是股价。

Mamee其实有开始攻打国外市场，如果没有记错，只是占营业额的大约20%而已，而且目前来说都还是亏钱的 ...

何老板，　原来你以前真的讲过这句话，如果我是去年看到是多好呀。。。

shuhjiunho

原帖由 江湖 于 24-8-2007 10:04 PM 发表



何老板，　原来你以前真的讲过这句话，如果我是去年看到是多好呀。。。

去年你看到，也未必会记起来，也未必会去了解。

江湖

学人贴贴新闻。。。。

媽咪食品1令吉購海外2公司40% 全面進軍緬甸中國食品工業

Updated : 03-08-2007
Media : 星洲日報
Story By : N/A
www.biznewsdb.com

媽咪食品（MAMEE，5282）分別以1令吉現金收購海外兩家公司其餘未持有的40%股權，以全面進軍緬甸和中國的食品工業。

該公司發表文告說，該公司以1令吉現金收購緬甸的MMDD其餘未持有40%股權，也通過獨資子公司KMM收購中國MDDS其餘未持有的40%股權，成交價為1令吉現金。

上述收購計劃也使MMDD和MDDS成為該集團獨資子公司，以讓集團通過這兩家公司的現有網絡多元化和擴充其市場滲透率，同時也促成更佳的管理調控和降低政行政成本等。


www.biznewsdb.com

举债投资megan

原帖由 江湖 于 24-8-2007 09:45 PM 发表
我真的好蠢， 以为mamee是日常用品， 以为其业绩不会大起大落。。。
revenue 真的维持了，不过NP真的残不忍睹

我研究了其原料：

面粉， 木薯淀粉， 盐， 食油（纯净棕油），　食物保存剂。。

我看 ...

oil占快熟面的成本7%，如果没有记错。另外的味精，成本也不少。

面煮不煮得烂，和品质无关，除了添加物，快熟面的成分是由数种谷类殿粉制成的。如果谷类品质好，他很可能比米饭更营养。

弹煮

原帖由 举债投资megan 于 26-9-2007 05:38 PM 发表



oil占快熟面的成本7%，如果没有记错。另外的味精，成本也不少。

面煮不煮得烂，和品质无关，除了添加物，快熟面的成分是由数种谷类殿粉制成的。如果谷类品质好，他很可能比米饭更营养。

这句我会记住的

andrianlim

原帖由 江湖 于 20-8-2007 05:50 PM 发表


现在，应该不会了，最近我一直又买mamee 的产品来吃，还不错的说

肯定比杨协成的金担面好吃。。。

半年前我买了满多mamee的股, 所以跑去买了mamee的方便面试吃,面感是可以接受, 但汤头口味不怎么样好, 应该是我拿那三四种品牌里面最差的, 调味料就那一小包, 别人都两三包. (也有新加坡出厂, 那个口味最好吃, 我忘记什么厂牌)

虽然mamee不全卖方便面, 但我的信念是小地方看大方向, 没有决心在品质成为第一的工厂, 永远都是二流厂, 况且他买方便面不是一天两天. mamee股票已经放掉了一半, 如果下次(三个月后)在试吃, 如果口味还是没改变, 并在公司利润递减没改善之下, 我会决定把mamee全部卖掉.

举债投资megan

原帖由 弹煮 于 26-9-2007 06:16 PM 发表

这句我会记住的

因为我们不知道快熟面的成份是什么，标榜"上等面粉"也不知是真是假，所以还是建议均衡饮食吧。不过一些日本速食面倒是煞有其事，没有防腐剂，据说还可以控制血糖。